DIN EN 1672-2-2009 食品加工机械.基本概念.第2部分:卫生要求(含修改件A1:2009),英文版本DINEN1672-2:2009-07
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【英文标准名称】:Foodprocessingmachinery-Basicconcepts-Part2:Hygienerequirements(includesAmendmentA1:2009);EnglishversionofDINEN1672-2:2009-07
【原文标准名称】:食品加工机械.基本概念.第2部分:卫生要求(含修改件A1:2009),英文版本DINEN1672-2:2009-07
【标准号】:DINEN1672-2-2009
【标准状态】:现行
【国别】:德国
【发布日期】:2009-07
【实施或试行日期】:2009-07-01
【发布单位】:德国标准化学会(DE-DIN)
【起草单位】:
【标准类型】:()
【标准水平】:()
【中文主题词】:角(几何学);轴承;装箱;化学危害;可清除干净特性;清洁处理;连接;连接件;容器;集装箱;污染;控制;转角;腐蚀;封盖物;危险;定义;耐久性;设计;消毒;门;评定;评估;精整;瓶口;食品卫生学;食品工业;食品制作工艺;食物中毒;食品;;衬垫;垫圈;指导原则;危害;气体环境;卫生学;杂质;杂质;装置;安装;使用说明;使用说明书;润滑剂;机械;机器;维护;维修;处理;惰性气体铠装电弧焊;作标记;材料;措施;测量仪器;机械工程;操作说明书;通道;病原体;;个人保健;;泵;原材料;危险;房屋;警告;危险管理;安全;安全设计;安全措施;机械安全;安全要求;柄;通风道;轴;竖井;规范(验收);喷射;窒息;供应系统;表面;试验;测试;痕量元素分析;;;用户信息;污物(卫生器具)
【英文主题词】:Angles(geometry);Bearings;Casing;Chemicalhazards;Cleanability;Cleaning;Connections;Containers;Contamination;Control;Corners;Corrosion;Covers;Danger;Definitions;Design;Disinfections;Doors;Evaluations;Finishes;Foodhygiene;Foodindustry;Foodmanufacturingprocesses;Foodpoisoning;Foodproducts;Foodstuffmachine;Gaskets;Guidingprinciple;Hazards;Hygiene;Impurities;Impurity;Installations;Instructionsforuse;Lubricants;Machines;Maintenance;Marking;Materials;Measure;Measuringinstruments;Mechanicalengineering;Operatinginstructions;Passages;Pathogens;Perishableness;Personalhealth;Provisionindustry;Pumps;Rawmaterials;Risk;Rooms;Safety;Safetydesign;Safetymeasures;Safetyofmachinery;Safetyrequirements;Shafts;Specification(approval);Spraying;Suffocation;Supplysystems;Surfaces;Testing;Toxin;Typeofmachine;Userinformation;Wastes(sanitaryappliances)
【摘要】:Thisdocumentspecifiescommonhygienerequirementsformachineryusedinpreparingandprocessingfoodforhumanand,whererelevant,animalconsumptiontoeliminateorminimisetheriskofcontagion,infection,illnessorinjuryarisingfromthisfood.Itidentifiesthehazardswhicharerelevanttotheuseofsuchfoodprocessingmachineryanddescribesdesignmethodsandinformationforusefortheeliminationorreductionoftheserisks.ThisdocumentdoesnotdealwiththehygienerelatedriskstopersonnelarisingfromtheuseofthemachineThisdocumentappliestofoodprocessingmachines-ExamplesofsuchgroupsoffoodprocessingmachineryaregivenintheinformativeAnnexB.NOTESeparatehygienerequirementsarecontainedinotherEUDirectives(seeBibliography)Inaddition,theprinciplescontainedinthisdocumentcanbeappliedtoothermachineryandequipmentusedtoprocessfoodwheresimilarrisksapply.ExamplesofhygienerisksandacceptablesolutionsaregivenintheinformativeAnnexAThisdocumentisnotapplicabletomachinesmanufacturedbeforethedateofpublicationofthisdocumentbyCEN
【中国标准分类号】:X90
【国际标准分类号】:67_260
【页数】:43P.;A4
【正文语种】:英语
【原文标准名称】:食品加工机械.基本概念.第2部分:卫生要求(含修改件A1:2009),英文版本DINEN1672-2:2009-07
【标准号】:DINEN1672-2-2009
【标准状态】:现行
【国别】:德国
【发布日期】:2009-07
【实施或试行日期】:2009-07-01
【发布单位】:德国标准化学会(DE-DIN)
【起草单位】:
【标准类型】:()
【标准水平】:()
【中文主题词】:角(几何学);轴承;装箱;化学危害;可清除干净特性;清洁处理;连接;连接件;容器;集装箱;污染;控制;转角;腐蚀;封盖物;危险;定义;耐久性;设计;消毒;门;评定;评估;精整;瓶口;食品卫生学;食品工业;食品制作工艺;食物中毒;食品;;衬垫;垫圈;指导原则;危害;气体环境;卫生学;杂质;杂质;装置;安装;使用说明;使用说明书;润滑剂;机械;机器;维护;维修;处理;惰性气体铠装电弧焊;作标记;材料;措施;测量仪器;机械工程;操作说明书;通道;病原体;;个人保健;;泵;原材料;危险;房屋;警告;危险管理;安全;安全设计;安全措施;机械安全;安全要求;柄;通风道;轴;竖井;规范(验收);喷射;窒息;供应系统;表面;试验;测试;痕量元素分析;;;用户信息;污物(卫生器具)
【英文主题词】:Angles(geometry);Bearings;Casing;Chemicalhazards;Cleanability;Cleaning;Connections;Containers;Contamination;Control;Corners;Corrosion;Covers;Danger;Definitions;Design;Disinfections;Doors;Evaluations;Finishes;Foodhygiene;Foodindustry;Foodmanufacturingprocesses;Foodpoisoning;Foodproducts;Foodstuffmachine;Gaskets;Guidingprinciple;Hazards;Hygiene;Impurities;Impurity;Installations;Instructionsforuse;Lubricants;Machines;Maintenance;Marking;Materials;Measure;Measuringinstruments;Mechanicalengineering;Operatinginstructions;Passages;Pathogens;Perishableness;Personalhealth;Provisionindustry;Pumps;Rawmaterials;Risk;Rooms;Safety;Safetydesign;Safetymeasures;Safetyofmachinery;Safetyrequirements;Shafts;Specification(approval);Spraying;Suffocation;Supplysystems;Surfaces;Testing;Toxin;Typeofmachine;Userinformation;Wastes(sanitaryappliances)
【摘要】:Thisdocumentspecifiescommonhygienerequirementsformachineryusedinpreparingandprocessingfoodforhumanand,whererelevant,animalconsumptiontoeliminateorminimisetheriskofcontagion,infection,illnessorinjuryarisingfromthisfood.Itidentifiesthehazardswhicharerelevanttotheuseofsuchfoodprocessingmachineryanddescribesdesignmethodsandinformationforusefortheeliminationorreductionoftheserisks.ThisdocumentdoesnotdealwiththehygienerelatedriskstopersonnelarisingfromtheuseofthemachineThisdocumentappliestofoodprocessingmachines-ExamplesofsuchgroupsoffoodprocessingmachineryaregivenintheinformativeAnnexB.NOTESeparatehygienerequirementsarecontainedinotherEUDirectives(seeBibliography)Inaddition,theprinciplescontainedinthisdocumentcanbeappliedtoothermachineryandequipmentusedtoprocessfoodwheresimilarrisksapply.ExamplesofhygienerisksandacceptablesolutionsaregivenintheinformativeAnnexAThisdocumentisnotapplicabletomachinesmanufacturedbeforethedateofpublicationofthisdocumentbyCEN
【中国标准分类号】:X90
【国际标准分类号】:67_260
【页数】:43P.;A4
【正文语种】:英语
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