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【英文标准名称】:Sensoryanalysis-Testingofpackagingmaterialsandpackagesforfoodstuffs
【原文标准名称】:感官分析.食品用包装材料和包装件的检验
【标准号】:DIN10955-2004
【标准状态】:现行
【国别】:德国
【发布日期】:2004-06
【实施或试行日期】:
【发布单位】:德国标准化学会(DE-DIN)
【起草单位】:
【标准类型】:()
【标准水平】:()
【中文主题词】:检验;定义;感官分析;味觉;检验规范;食品;包装手段;气味;品尝检验;嗅觉分析;包装材料;试验条件;包装件;试验
【英文主题词】:Definition;Definitions;Foodproducts;Inspection;Inspectionspecification;Meansofpackaging;Odours;Olfactoryanalysis;Packages;Packagingmaterials;Sensoryanalysis;Taste;Tastetests;Testing;Testingconditions
【摘要】:Thisstandardspecifiesasensoryanalysismethodforpackagingmaterialsandpackagesforfoodproductstoassesstheircompatibilitywithfoodproducts[1],[2],[3].Themethodservestoestablishwhetherapackageorpackagingmaterialorafoodhandlingcommodityhasaninherentodourorcontainssubstancesthat,underthespecifiedtestconditions,aretransferredtoatestsubstanceeitherthroughtheair-filledcavityorthroughdirectcontactandalteritstaste.Originalpackagedproductsorfoodsimulants(seeclause9)maybeusedastestsubstances.Iftestsareperformedbecausetheuserhassensorycomplaintsaboutthepackagedmaterialstakenfromfinalpackages,itshallfirstbeestablishedwhetherthetestmethodisinapplicablebecausethechangescomplainedofareduetosecondaryeffectsortothepermeabilityofthepackagestoodoroussubstancesortheirabilitytoabsorbthem.Thestandarddoesnotapplytopackagesandpackagingmaterialmadeofpaperorcardboardwhoseoff-odoureffectonandtaintingofthefoodsimulantsaretestedinindirectcontactatambienttemperature,whicharecoveredbyDINEN1230-1andDINEN1230-2.
【中国标准分类号】:X04
【国际标准分类号】:55_040;67_240
【页数】:15P.;A4
【正文语种】:英语