MIL-HDBK-501

作者:标准资料网 时间:2024-05-01 04:13:29   浏览:9242   来源:标准资料网
下载地址: 点击此处下载
MIL-HDBK-501, DEPARTMENT OF DEFENSE HANDBOOK PORTABLE INFORMATION CARRIER. This handbook is written for the Department of Defense (DoD) through the Assistant Secretary of Defense (ASD) for Command, Control, Communications and Intelligence (C3I). It was designed to build consensus on DoD standard guidance for a multi-technology smart card. This document was composed through a standards working group which was open to all DoD components and agencies and reformatted as a military handbook. The goal of this handbook is to establish a common DoD vision for the integration and implementation of smart card technology for DoD. This handbook is for guidance only. This handbook cannot be cited as a requirement. If it is, the contractor does not have to comply. The guidance provides the common elements of a multi-technology, multi-application smart card. The identification of these common elements form a baseline for use of a cross-service, multi-application integrated circuit card across all functional areas of DoD having to deal with personal information transferral. The program relationships and interdependencies will be the responsibility of DoD components that will implement this guidance. The intent is to assist in the planning and initiation of a single standard for smart card usage across DoD to prevent separate and incompatible implementation of smart card technologies. The multi-technology aspect of the Portable Information Carrier (PIC) guidance provides an interface to existing applications using a variety of reader equipment. It also provides for selection of the most cost-effective reader technique for new applications, while allowing a single card to interface with multiple applications using different reader equipment. The uniqueness of the PIC is the ability to update and completely erase information contained on the chip of the card, unlike the use of barcodes, embossing, and magnetic stripes.
下载地址: 点击此处下载
【英文标准名称】:Foodprocessingmachinery-Cookingkettlesequippedwithpoweredstirrerand/ormixer-Safetyandhygienerequirements
【原文标准名称】:食品加工机械.带动力搅拌器和/或混合器的蒸煮罐.安全性和卫生要求
【标准号】:BSEN13886-2005+A1-2010
【标准状态】:现行
【国别】:英国
【发布日期】:2005-03-31
【实施或试行日期】:2005-03-31
【发布单位】:英国标准学会(GB-BSI)
【起草单位】:BSI
【标准类型】:()
【标准水平】:()
【中文主题词】:
【英文主题词】:Access;Accidentprevention;Agitators;Anatomicalconfigurations;Arms;Bodies;Cauldrons;Circuits;Cleanability;Cleaning;Cleaningmaterials;Contact;Containers;Contamination;Covers;Cutting;Danger;Definitions;Design;Disinfectants;Drawing-in;Edge;Electricshock;Electromagnetism;EMC;Emergencyshutdown;Emergency-off;Enclosures;Equipmentsafety;Erecting(constructionoperation);Ergonomics;Establishment;Fatigue;Fingers;Foodmixers;Foodproducts;Foodstuff;Foodstuffmachine;Handles;Hands(anatomy);Hazards;Heat;Hygiene;Impact;Instructionsforuse;Latches;Lids;Loading;Machines;Maintenance;Marking;Mechanicalcrimping;Mechanicalengineering;Mixers;Mixingmachines;Mountinginstructions;Noise;Noisemeasurements;Occupationalsafety;Open;Openings;Operatinginstructions;Protectiondevices;Protectivemeasures;Provisionindustry;Safety;Safetymeasures;Safetyofmachinery;Safetyrequirements;Sinks;Spatters;Specification(approval);Stability;Stirrers(laboratory);Stress;Surfacetemperatures;Temperature;Testing;Tilt;Transportable;Userinformation;Vapours;Workplacesafety
【摘要】:Thisdocumentspecifiesthesafetyandhygienerequirementforthedesignandmanufactureofcookingkettlesequippedwithpoweredstirrerand/ormixertakingaccountofinstallation,operation,cleaning,removalofjammedfood,feeding,maintenanceandchangingthetools.Thecookingkettlesequippedwithpoweredstirrerand/ormixerareusedfromcateringtosmallscale-foodindustrytocook,coolandmixallcoldorhotfood.Theypermitadditionofingredientsduringprocessingwithoutstoppingthemachine.Inthetextthatfollows,theterm"cookingkettles"isusedtorefertotheequipmentcoveredbythisdocument.Thisdocumentcoverscookingkettlesequippedwithpoweredstirrerand/ormixerhavingtechnicalperformanceinaccordancewiththefollowing:-thermalenergysupplycanbeelectricity,gas(seeEN125andEN161),steamorheat-conductingfluid;-capacityofthekettle:from30lto600l(nominalvolume);-maximumpowerrating80kW;-speedofthepoweredstirrer:10rpmto200rpm;-maximumspeedofthemixer:3000rpm.
【中国标准分类号】:X90
【国际标准分类号】:67_260
【页数】:50P.;A4
【正文语种】:英语


【英文标准名称】:Automaticelectricalcontrolsforhouseholdandsimilaruse-Part1:generalrequirements.
【原文标准名称】:家用和类似用途的自动电控装置.第1部分:一般要求
【标准号】:NFC47-730/A16-2002
【标准状态】:现行
【国别】:法国
【发布日期】:2002-09-01
【实施或试行日期】:2002-09-20
【发布单位】:法国标准化协会(FR-AFNOR)
【起草单位】:
【标准类型】:()
【标准水平】:()
【中文主题词】:耐火性;材料强度;安装;连接;家用的;控制;电气试验;干扰抑制;控制设备;夹件;螺纹零件;加热设备;自动控制系统;干扰辐射;电气工程;家用设备;漏电路径;热稳定性;控制装置;自动系统;额定值;家用;电控制设备;电气器具;耐力;家用电器;一般条件;控制器;电驱动装置;防电击;试验;安全工程;民用工程;定义;设计;耐腐蚀性;规范(验收);安全;电气安全;介电强度;分类;电磁兼容性;容许的;额定电压;空调
【英文主题词】:Airconditioning;Automaticcontrolsystems;Automaticsystems;Clamps;Classification;Connections;Control;Controldevices;Controlequipment;Controllers;Corrosionresistance;Definition;Definitions;Design;Dielectricstrength;Domestic;Domesticengineering;Electricappliances;Electriccontrolequipment;Electrichouseholdappliance;Electrichouseholdappliances;Electricalengineering;Electricalhouseholdappliances;Electricalsafety;Electricaltesting;Electrically-operateddevices;Electromagneticcompatibility;EMC;Erection;Fireresistance;Generalconditions;Heating;Heatingequipment;Householdequipment;Householduse;Incription;Interferencerejections;Interferencesuppression;Interferingemissions;Leakagepaths;Protectionagainstelectricshocks;Ratedvoltage;Ratings;Resistance;Safety;Safetyengineering;Specification(approval);Strengthofmaterials;Testing;Thermalstability;Threadedcomponents
【摘要】:
【中国标准分类号】:Y60
【国际标准分类号】:97_120
【页数】:4P.;A4
【正文语种】:其他